i'm leslie and i eat queso as meals - and so can you! take pride in living in austin, an immaculate hub of rich gooey cheese fresh for dipping. on OKAY-SO, i'll let you know which sensational quesos can quench your buds in epiphanic upheavals and which unworthy quesos can only offer a piffling speck of flavor in sea of passionless bummerdom. i also periodically provide useful knowledge of queso's one true counterpart and sidecar - margaritas, referred to as marges.
but OKAY-SO wouldn't be possible without my editor - chris! he's a terrible speller